Menu :: Vegetarian Entrées

[WINE PAIRING]
Complements most white wines or light-bodied reds.

SHIITAKE MUSHROOM
8.95
Shiitake mushrooms cooked in brown sauce, served with steamed Asparagus

GARLIC BASIL EGGPLANT
8.95
Sliced Chinese eggplant sautéed with jalapeno, red peppers, and garlic in light soy.

BRAISED TOFU WITH MUSHROOM AND SNAP PEAS
7.95

SAUTEED BEAN LEAF [SEASONAL]
9.95

SHREDDED BEANCURD STRING BEANS
7.95
Sautéed shredded bean curd, string beans, and Chinese pickles in garlic soy sauce.

KUNG PAO TOFU ¤
7.95
Tofu slightly fried and then sautéed with peanuts in a hot spicy brown sauce.

SAUTEED MIXED VEGETABLES IN WHITE SAUCE
7.95

KING OYSTER MUSHROOMS
8.95